Food Safety Course: Understanding and Preventing Foodborne Viruses by ASK SONIA LTD on cademy.io

Description

Course Summary

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety.

Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains.

Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

Key learning objectives

Understand properties &classifications of foodborne viruses

Explore transmission pathways

Learn strategies for detection, mitigation and prevention

Who should attend

Technical managers

Food Business Operators (FBOs)

Individuals engaged in the production of foods, handling of foods, retail and hospitality sectors

Pre-requisites

There are no entry requirements to this course.

Programme Outline

Properties and classifications of foodborne viruses

Exploring transmission pathways

Identifying symptoms

Understanding the mechanisms of viral contamination

Methods for detection of foodborne viruses

Strategies for control and prevention

Q&A – Ask the expert

Instructor credentials

This training course is delivered by qualified and experienced trainers. This is our lovely team of trainers.

ASK SONIA LTD

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Food Safety Course: Understanding and Preventing Foodborne Viruses

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