Booking options
£570
+ VAT£570
+ VATDelivered Online
Two days
Intermediate level
Course Summary
This official BRCGS Food Safety course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
This course is part of the BRCGS Professional recognition programme.
Key learning objectives
Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS.
Who should attend
Technical Managers and personnel (including those from retailing and manufacturing)
Quality Managers and personnel,
Operations Managers
Internal audit personnel
Importers and exporters of food products
Foodservice staff
Industry Consultants
Pre-requisites
To have working knowledge of HACCP
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.
Programme Outline
Day 1 | Welcome and introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 | Requirements of the Standard (continued) | Course exam
Instructor credentials
This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.
If you're NOT based in the UK, you are not liable to paying VAT. Please contact us and we'll sort out a manual booking for you :-)
Times are automatically adjusted and displayed according to the user's computer location settings. Most courses run 9am to 5pm UK time or 12pm to 5pm UK time. However, a few courses are different. Please carefully review start & finish times before booking and feel free to contact us if you have any doubt.